Details
A lighter, roasted coffee which is also New England Coffee's most popular flavor – you'll find much about it to enjoy. The rich, nutty flavor of Hazelnut Crème coffee creates a smooth coffee experience with a hint of sweetness. This unique quality allows the coffee to be consumed as a breakfast coffee, middle of the day pick-me-up, or with your after-dinner dessert. The gourmet South and Central American coffee beans are roasted with a time-honored tradition with the delicious flavor of hazelnuts to create the Hazelnut Crème coffee that everyone has grown to love.
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Additional Information
| Size | 61mm Pods |
|---|---|
| Count | 18ct Box |
| Manufacturer | New England Coffee |
| Caffeine/Decaf | Caffeine |
| Roast | Light |
| Roaster Notes | New England Coffee Company uses only the finest Arabica beans in all of their products. Arabica beans are grown at altitudes of 2,000 to 6,000 feet above sea level. They represent 75 percent of the world's coffee production, although only about 10 percent of them qualify as specialty coffees. Arabica beans are characterized by a balanced aroma and a sweet, acidic taste. |
| Tasting Notes | Light brown in roasted bean color, New England Light Roast Coffees are the mildest roast, favored by consumers in the U.S. Lighter roasted coffees are sharper and more acidic than darker roasted coffees. Coffees brewed from medium roasted beans produce the full flavor present in the beans. |








