Sumatra Coffee Frac Packs

This is the classic Indo-Pacific coffee. On the island of Sumatra, coffees are grown by small landholders who may have only a few trees on their property. The coffees are processed by hand. The cherries are passed through a hand-cranked pulper, the beans hulled while still dark gray-green and moist, and dried in the sun without their parchment shells. The net result of this minimal processing is coffee with very heavy body and full flavor. The flavors are sweet and somewhat earthy with pronounced herbal nuances.