French Roast Coffee Frac Packs

Peet’s French Roast is our darkest roast. It’s not a coffee for the cautious, but for those who embrace big, intense flavor. French Roast is roasted longer and hotter than any of our other blends and that requires that we select a special quality of beans. We choose beans from the highest altitudes of the prime Latin American growing regions. At these high altitudes, the beans mature slowly, becoming denser, harder and packed with flavor. Then they’re deeply roasted to emphasize a distinctive roasty taste while retaining rich coffee character.